Picked young, while the shell is still soft and the kernel is milky and sweet. A delicacy you won't find in any UK supermarket — delivered to your door while the season lasts.
Green walnuts are picked early, before the shell hardens — a short window when the whole fruit is tender and fresh.
The outer green skin is rich in vitamin C and natural oils. It gives green walnuts their unmistakable fresh, slightly citrusy aroma.
At this stage the shell hasn't turned to wood yet — it slices with an ordinary kitchen knife, no crackers needed.
Inside, the young kernel is jelly-like, delicate and subtly sweet — a texture and taste you simply can't get any other time of year.
We pick to order and ship in weekly batches. Reserve now and we'll email you your delivery week.
Vitamin C, B6 and E, plus magnesium, potassium and calcium — energy and strong immunity.
Protect your cells and help the body fight free radicals.
Omega-3 fatty acids support cardiovascular health and brain function.
Natural fibre keeps digestion moving and supports healthy eating.
Your walnuts are picked by hand only after you order — nothing sits in a warehouse.
Fresh batches travel to the UK every week during the season, packed to stay fresh.
Tracked courier to any UK address. You'll get your delivery week by email.
Green walnuts are eaten fresh, but need peeling with a knife — the shell is still soft at this stage.
The green husk stains hands brown — wear gloves when peeling.
Handle with care and keep walnuts and knife out of children's reach.
For the full natural flavour, eat them within a few days of delivery. Keep refrigerated.
A few weeks a year — then they're gone until next summer. Reserve your box while batches are still available.
Pre-order now